Ingredients:
- 3oz of Ponche Crema.
- 8 mint leaves.
- 1 tablespoon of sugar.
- 1oz of mashed passion fruit
- 1 cup of ice.
How to prepare it:
Pour all ingredients into a blender, blend for 10 seconds until a slush or smooth frozen texture is obtained. Then, serve in a short glass and enjoy
Decoration:
- 1 mint leaf.
- 1 grapefruit twist.
- 1 slice of lulo.
- 2 black straws.
PoncheTip: You get a mash when combining the natural fruit pulp and the desired amount of sugar.
