Ponche Kisses


  • 3oz of Ponche Crema.
  • 4 tablespoons of chocolate and hazelnut cream
  • 1oz of coconut cream
  • 1 cup of ice.

How to prepare it:

Pour all the ingredients into a blender, blend for 10 seconds until a slush or smooth frozen texture is obtained. Then serve in a short glass and enjoy.


  • 1 coconut waffle cookie.
  • 1 Chinese tamarind star.