Ingredients:
- 3oz of Ponche Crema.
- 8 mint leaves.
- 1 tablespoon of sugar
- 1oz of tamarind mash
- 1 cup of ice.
How to prepare it:
Pour all the ingredients into a blender, blend for 10 seconds until a slush or smooth frozen texture is obtained. Then serve in a long drink glass and enjoy.
Decoration:
- Option 1:
- 2 star-shaped Chinese tamarind slices.
- 3 thyme sprigs.
- Option 2:
- Desired amount of mint sprigs.
PoncheTip: You get a mash by combining the natural fruit pulp and the desired amount of sugar
