Ponche Mojito Pasión

Passion Mojito


  • 3oz of Ponche Crema.
  • 8 mint leaves.
  • 1 tablespoon of sugar.
  • 1oz of mashed passion fruit
  • 1 cup of ice.

How to prepare it:

Pour all ingredients into a blender, blend for 10 seconds until a slush or smooth frozen texture is obtained. Then, serve in a short glass and enjoy


  • 1 mint leaf.
  • 1 grapefruit twist.
  • 1 slice of lulo.
  • 2 black straws.

PoncheTip: You get a mash when combining the natural fruit pulp and the desired amount of sugar.