Ingredients:
- 3oz of Ponche Crema.
- 4 tablespoons of chocolate and hazelnut cream
- 1oz of coconut cream
- 1 cup of ice.
How to prepare it:
Pour all the ingredients into a blender, blend for 10 seconds until a slush or smooth frozen texture is obtained. Then serve in a short glass and enjoy.
Decoration:
- 1 coconut waffle cookie.
- 1 Chinese tamarind star.
